• 1 cup of previously blanched BIO-BUD sprouted Mung beans
  • 1 cup cannellini cooked beans
  • 1 sweet potato (baked or boiled) (diced to small cubes)
  • 2 celery sticks (diced )
  • 1 yellow pepper (diced )
  • ½ of sweet onion (diced )
  • 1 clove of garlic
  • 1 tsp. of tomato paste
  • 1tsp of sweet paprika
  • 1 zucchini
  • 1 coriander
  • Salt & pepper