Instructions: , then then p, Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked
Grate potatoes onto a cutting board.
Ring them over the sink with your hands to remove as much moisture as possible.
Place grated potatoes into a large mixing bowl.
Add blanched BIO-BUD lentils, green olives, olive oil, himalayan salt, caraway seeds, and pepper to taste.
Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked.
Grate potatoes onto a cutting board.
Ring them over the sink with your hands to remove as much moisture as possible.
Place grated potatoes into a large mixing bowl.
Add blanched BIO-BUD lentils, green olives, olive oil, himalayan salt, caraway seeds, and pepper to taste.
Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked.
