- 3 large baking potatoes (shredded)
- 1/2lb of BIO-BUD Lentils (pre-blanched ahead of time)
- 1/4 cup of Olive oil
- Handful of Green pitted olives
- 1-1/2 teaspoons Himalayan salt
- 1-1/2 teaspoons Caraway seeds
- Pepper to taste
Instructions: , then then p, Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked
Step 1.
Grate potatoes onto a cutting board.
Step 2.
Ring them over the sink with your hands to remove as much moisture as possible.
Step 3.
Place grated potatoes into a large mixing bowl.
Step 4.
Add blanched BIO-BUD lentils, green olives, olive oil, himalayan salt, caraway seeds, and pepper to taste.
Step 5.
Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked.
Step 1.
Grate potatoes onto a cutting board.
Step 2.
Ring them over the sink with your hands to remove as much moisture as possible.
Step 3.
Place grated potatoes into a large mixing bowl.
Step 4.
Add blanched BIO-BUD lentils, green olives, olive oil, himalayan salt, caraway seeds, and pepper to taste.
Step 5.
Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked.