• 3 large baking potatoes (shredded)
  • 1/2lb of BIO-BUD Lentils (pre-blanched ahead of time)
  • 1/4 cup of Olive oil
  • Handful of Green pitted olives
  • 1-1/2 teaspoons Himalayan salt
  • 1-1/2 teaspoons Caraway seeds
  • Pepper to taste

Instructions: , then  then p,  Mix ingredients thoroughly and then place on a grill (preferably an electric grill where the rosti will be cooked