With 65% less sodium than soy sauce, Coconut Seasoning Sauce is the healthier alternative to season your sushi, salads or fries. It has a low GI, and is a high source of 17 naturally occurring amino acids.

  • Certified Organic
  • Prebiotic
  • Naturally fermented
  • Low GI

 

Ingredients:

Organic coconut nectar syrup, organic pure coconut sap water, natural unrefined sea salt (less than 25)