Millet Cream for cooking is our organic gluten-free cream with Extra-virgin olive oil. Test your cooking skills with this brand new ingredient, and feel the traditional taste of millet come alive in your own recipes! We wanted to create something spectacular, light and tasty: we added Extra virgin Olive Oil to give you a traditional taste with a refreshing twist! Try it in your recipes as a lactose-free alternative, as a dressing cream or just use your immagination!

Ingredients 

Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt.

(*= organic)

Average Nutritional values:

Medium Values                                                            100ml

Energy

Fat of which

saturates

mono-unsaturates

polyunsaturates

Carbohydrate

of which Sugars

Fiber

Protein

Salt

597 kJ/144 kcal

11,1 g

1,3 g

5,3 g

4,1 g

9,4 g

0,3 g

1,6 g

0,8 g

0,1 g