We've put a lot of effort into crafting the perfect wheat free pasta. From flavour, aroma, texture and shape, we're quite confident that you'll like it as much as we do.
To ensure proper taste, texture and colour, please follow the cooking directions as close as possible."
- Chickpea, stone ground
2) Reduce to Medium Heat.
3) Then add Pasta – DO NOT BOIL (If water starts to boil, add half a cup of cold water)
4) Cook on Medium for 5-6 Minutes – Stir Frequently.
5) Drain and Rinse with Warm Water.