Naturally leaven with whole grains, our breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free).  Our breads are free of oils, added sugar, dairy, additives, and preservatives. Our spelt varieties are available for those who are wheat intolerant.  Spelt should not be consumed by those with Celiac disease as it still does contain gluten. Our most popular variety, Organic Spelt Bread, has proven itself to be the best tasting alternative grain bread on the market! 


Products Certifications


Organic Whole Spelt Flour, Filtered Water, Organic Sprouted Spelt, Organic Sourdough (Organic Spelt Flour, Filtered Water, Bacterial Culture), Sea Salt. *Spelt does contain gluten similar to wheat.


For optimum product life and freshness, store between 18°C – 21°C. For prolonged storage freeze.


Nutrition Information 
Per 2 Slices (70g)
Amount  % Daily Value 
Calories 170  
Saturated Fat 0g & Trans 0%
Fat 0g  
Potassium 170mg 5%
Fibre 3g 13%
Protein 7g  
Vitamin C 0%
Iron  10%
Fat 1.5g 2%
Cholesterol 0mg  
Sodium 200mg 8%
Carbohydrates 33g 11%
Sugars 2g  
Vitamin A 0%
Calcium  2%



-Please contact the retail location to confirm the availability of your desired product-